Crafted from a blend of malted and unmalted barley.Store it in a cool place away from sunlight and with the bottle upright without coming into contact with the stopper. I strongly suggest drinking it ASAP once the content is down to 25% as liquors start developing awkward notes past this level. It will last for years as long as you store it in a cool place and away from the sunlight. The Redbreast is 100% pot still whiskey making it more similar to a Scotch Single Malt.The regular Jameson is composed of grain, malt and pot still whiskey and aged for just 4 years.Are Redbreast and Jameson the same whiskey? This brand is owned by Jameson which in turn is owned by Paris-based Pernod Ricard. Where is it made?Ĭrafted at the Jameson Distillery in Midleton. Oloroso is a dry and aromatic style of sherry wine made in Spain renowned for being delicious and something you should be drinking over dessert. Aging 12 YearsĪged for 12 years in ex-bourbon and ex-oloroso sherry wine casks. This is my only complaint about the Redbreast 12 as it bottled at the same proof of the majority of Irish Whiskeys although it doesn’t feel watered-down and thin. Prices are approximate and stated in USD: Country This combo of casks, along a higher proof, provide a deep and complex flavor well worth of the upcharge making one of the best Irish Whiskeys in the market.Īnother alternative is the Redbreast 12 Cask Strength which provides most of the flavors but on steroids as the additional proof makes it way more punchy and yet smooth. The Yellow Spot 12 Year is quite similar as it is made at the same distillery and also 100% pot still but aged in American ex-bourbon, Spanish ex-sherry, or Spanish ex- Malaga wine casks. Double Gold Medal at the SF World Spirits Competition.Not my favourite to make cocktails as I’d rather use low-shelf whiskeys like Jameson for such purpose.I like it as is as it makes a super easy drinker.The Redbreast 12 sits at the top, along the Green Spot, of the mid-shelf Irish Whiskeys. The price tag seems a bit high but you won’t remember it after a few rounds. The Redbreast 12 is smooth, yet tasty, complex, layered, free of burn or weird tasting notes providing a great experience from nose to finish. Is not only good but it goes toe to toe with some renowned Scotch whiskies from Speyside such as Macallan or Glenlivet. Redbreast is the whiskey that changed my opinion on Irish Whiskey as it has a taste that doesn’t resemble the best known offerings such as Jameson or Bushmills. Cheap Canadian Whisky Rankings (Worst to Best).Macallan 12 Double Cask vs Sherry Oak Cask.Four Roses Small Batch vs Single Barrel.It feels plush and a little slick on your tongue, but snaps like a cracker into a dry exit.The premium Irish Whiskey, Redbreast 12 Years Old is not a shot-and-a-beer Irish whiskey, it’s better as a neat pour to be savored and sipped. Redbreast is at once full, soft, mouth-filling, and gently creamy, but quickly becomes nutmeg and pepper-spicy and a little nutty, with both the satisfying bitterness of hazelnut skin and round fatness of hazelnut meat. The palate is where the blend of malted and unmalted (green) barley really shows itself. Redbreast is one of a handful of single pot still whiskeys in existence today and one of only two to have been produced almost continuously since the early 1900s.The nose discloses dried and ripe fruits, such as yellow raisins, clementine skin, peach, and dried mango, along with notes of honey, vanilla bean, and caramel. Liqueur Whiskey, described as one of their "famous" brands. The first official reference to the brand name 'Redbreast' appears in August 1912, when Gilbeys were selling "Redbreast" J.J. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.Redbreast whiskey takes its name from the small ‘Robin Redbreast’ bird, with the inspiration originating in 1903 with the then chairman of Gilbeys Wines & Spirits Import Company, who was an avid bird fancier. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. The brand's signature bottle, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey.
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